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Welcome! Come and see what I've been busy growing, cooking and crafting…
Browsing All posts tagged under »starter«
Smoked Trout Pate
I really like trout. I find it lighter and more delicate than salmon, which for me can be too greasy and heavy at times. Trout, with it gentle pink colour, is a softer more elegant fish and is my preference if serving fish as part of a dinner menu. I came across a smoked mackerel pate […]
Simple Souffle (twice baked…)
February 28, 2011
In theory, you could have a whole menu composed of souffles…. A cheese souffle to start, followed by a fish souffle for main and then perhaps a berry souffle for dessert. It would certainly be an adventure, but the stress…..oh my goodness! Souffles are a little bit of a tricky beast – I’ve only ever made them as a […]
Parlour & Pantry 
March 1, 2011
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