Browsing All posts tagged under »starter«

Smoked Trout Pate

March 1, 2011


I really like trout. I find it lighter and more delicate than salmon, which for me can be too greasy and heavy at times. Trout, with it gentle pink colour, is a softer more elegant fish and is my preference if serving fish as part of a dinner menu. I came across a smoked mackerel pate […]

Simple Souffle (twice baked…)

February 28, 2011


In theory, you could have a whole menu composed of souffles…. A cheese souffle to start, followed by a fish souffle for main and then perhaps a berry souffle for dessert. It would certainly be an adventure, but the stress…..oh my goodness! Souffles are a little bit of a tricky beast – I’ve only ever made them as a […]