Browsing All posts tagged under »nuts«

Fruity Spelt & Brazil Nut Loaf

March 24, 2011

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Ever since I was little, I’ve loved a slice of fruit bread. My mum used to buy Soreen, a dense, malty fruit bread that was almost mouldable. Spread with jam or warmed slightly and eaten on it’s own, it was the perfect afternoon snack. Over the years, I’ve experimented regularly with my own fruit-breads from […]

Baked Apple Pudding with Roasted Hazelnuts

February 21, 2011

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This recipe started life as a baked pineapple and almond pudding, courtesy of Dan Lepard, god of all things baked (seriously, if you’re not aware of him take a look at his amazing recipes featured in The Guardian). It’s a bit of a story as to how it’s ended up and Baked Apple Pudding with […]