Browsing All posts tagged under »Cheese«

Simple Souffle (twice baked…)

February 28, 2011

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In theory, you could have a whole menu composed of souffles…. A cheese souffle to start, followed by a fish souffle for main and then perhaps a berry souffle for dessert. It would certainly be an adventure, but the stress…..oh my goodness! Souffles are a little bit of a tricky beast – I’ve only ever made them as a […]

Blue Cheese Crackers

February 2, 2011

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I’m becoming quite a fan of making my own crackers, though I have to admit that I’m yet to make enough to serve them with a cheese board. Instead, I’ve been munching on these savory treats with a glass of white wine as pre-dinner bite. I previously posted a recipe for Parmesan & Seed crackers […]

Parmesan & Seed Crackers

November 17, 2010

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Supermarkets are amazing at this time of year. I love the shelves laden with sweet treats and how normal products get boosted with decadent flavours. Redcurrant jelly suddenly comes with port, stuffing with cranberries and clementines and cheese with winter spices…perfect! One of the things I really can’t resist, are all of the new crackers and breadsticks that come […]