I’m a huge Martha Stewart fan. I think the woman is amazing and the business empire she has created is inspirational. I appreciate that she has a huge team of talented people behind the Martha brand, but I’m sold! In the UK, Martha isn’t really a household name so if you’ve not come across her before, take a look at www.marthastewart.com, for every bit of home expertise you’ll ever need.
I subscribe to one of her publications from the US called MS Living and found this intriguing recipe for grape and olive oil cake. I’ve no idea what makes one recipe more interesting than another. I’ve got so many cookbooks and magazines and my selection criteria for choosing the recipes that will be lifted from page to pan is somewhat of a mystery to me. On this occasion, I think it was probably the combination of ingredients that I’ve never thought about before in a cake. The use of olive oil and in the inclusion of polenta is something new for me.
The recipe is very easy, though being a US recipe the measurements are in cups. I have a set of US measuring cups so I followed preciously, but if you haven’t, I’ve done my best to convert to grams.
I was impressed with the taste of the baked result. The cake is moist and the lemon zest comes through clearly. The polenta adds a really interesting texture and the grapes burst through with their sweet juice. I think this would be equally as nice without the fruit too as an alternative and elegant take on madeira cake.
I made a slight error, by adding the grapes all at once pre-cooking. If you do this, they’ll sink to the bottom affecting the presentation of the dish (see pictures!). You need to add half pre-baking and then the other half mid-way through the baking time. I remedied this by adding a few spare green grapes to the top as I’d eaten all the red ones!
You can either bake this in a square cake tin (suggest 8inch square) or I’ve used a brownie pan (from Lakeland), which makes cute little individual squares so you don’t have to slice them. Either way, this recipe will make between 9-12 squares, depending on how big you cut them!
Grape & Olive Oil Cake
1/2 cup olive oil (120ml), 1 cup plain flour (120g), 1/2 cup ground almonds (75g), 1/4 cup polenta (40g), 1 1/2 tsp baking powder, salt, 2 large eggs, 2/3 cup sugar (130g), 2 tsps lemon zest, 2/3 cup milk (160ml), 2 cups red seedless grapes (300g)
Preheat oven to 180c/GM4. Grease pan and set aside. Whisk butter, egg, sugar and zest together until pale and smooth. Mix flour, polenta, pinch of salt and baking powder together. Gradually add and mix the dry ingredients with butter mixture alternating with milk to create a smooth batter. Spoon mixture into your pan and top with 1/2 of your grapes. Place in the oven to bake for 25 minutes. Mid-way through baking, press the remaining grapes into the top of the part-baked cake. Remove and leave to cool before slicing and serving.
Hope you enjoy,
Helen x
samanthasteele
February 18, 2011
Oh my word this looks delish! Must give it a try.
parlourandpantry
February 18, 2011
Thanks Samantha!! Cakes are so good!! I really try to make other things but nothing beats them! Must do more exercise to compensate!! Happy weekend, helen x
Sara
February 18, 2011
I made this recently. It’s amazing how it puffs up, isn’t it? I wasn’t very hopeful at the beginning, but it’s pretty fun. I really liked it, but found that it didn’t keep that well for the next day and got a bit gummy. Great idea to use your brownie pans!
parlourandpantry
February 18, 2011
Oh my gosh!! I want to eat your Muscavado Chocolate Cake now Sara!! mmmmmm!!! So true on the gummy point with this cake – i think the grapes are so moist, it doesn’t help. Next cake this weekend in a Chai Tea & Banana loaf cake!
littleyellowkitchen
February 18, 2011
mmm these look so good! We just made a Grapefruit Olive Oil Cake, and it was so good! http://fromthelittleyellowkitchen.wordpress.com/2011/02/10/grapefruit-olive-oil-cake-for-the-soul/
This grape olive oil version looks great!
parlourandpantry
February 18, 2011
ooooh – your cake sounds lovely!! Just looked at your site – yummy, yummy!! Happy weekend
katefromscratch
February 19, 2011
OOOh, Now, that’s interesting. Very different, but in a good way. I must try it soon! It looks fantastic!
parlourandpantry
February 19, 2011
Thanks Kate – it caught my attention from Martha Stewart’s living magazine. Do you get it? It’s inspirational – but makes me feel slightly inadequate as everything is so perfect! Love the salty, sweet, nutty combination in your latest post!
bloowillbooks
February 19, 2011
This recipe looks wonderful. I’m going to try it out today. Grapes are in season here at the moment and this looks a great way to make the most of some fabulous produce!
parlourandpantry
February 19, 2011
It really is – let me know how you get on!! I think apple would aork nicely too (any excuse for me to make some more!!)
Calogero Mira
February 19, 2011
Thanks.
http://calogeromirafoodand.wordpress.com
http://calogeromira.wordpress.com
yumtherapy
February 19, 2011
These are adorable! I’ve always been intrigued by olive oil cake and have wanted to try it. I think this recipe looks like a great one to try.
parlourandpantry
February 19, 2011
I love your name – yumtherapy! Do you think all the oils in this cake will be good for our skin and hair?!?! Offsetting the calories perhaps!
yumtherapy
February 21, 2011
Thanks 🙂 Let’s look at it this way: olive oil comes from olives…and olives are vegetables…or fruit? I’ve never been sure. But either way, if we are eating fruits and vegetables then we are being healthy…no need to feel guilty!
myfoodjourneys
February 19, 2011
Looks like a great dessert. I want to try it out today!
parlourandpantry
February 19, 2011
oooh – do, do!! Next up I’m making a banana chai cake….can’t wait!
rsmacaalay
February 20, 2011
Wow that cake really looks delicious, Its definitely worth a try. Yummy
Raymund
http://angsarap.wordpress.com
parlourandpantry
February 20, 2011
Thanks Raymund – your site inspires me to cook me savory recipes!!! I’m guilty of a sweet tooth!
gokon
February 20, 2011
i love the presentation! nice & simple ! you made my day!
parlourandpantry
February 20, 2011
wow! That’s lovely to hear – thank you!!
virginiawillis
February 21, 2011
Hi there – Nice to see this! Once upon a time a long time ago in a land far away I was the TV kitchen director for Martha Stewart — meaning I was responsible for all the food on her TV show. We did this cake and I think the original was called Winemaker’s Grape Cake. It was a cake made during grape harvest. I remember loving it! Thanks so much for sharing! Bon Appetit, Y’all. Best VA
parlourandpantry
February 22, 2011
Wow! Thank you so much. I love this recipe even more now there is a bit of a story connected to it! Also very envious of your previous role – well done you!
The Invisible Cookbook
February 22, 2011
What a great recipe!! I love the olive oil, polenta, grape combination.
parlourandpantry
February 22, 2011
Me too! Martha is the best!
LaVero
February 22, 2011
I love this cake! it’s so nice!!
parlourandpantry
February 22, 2011
Thank you – I really must make some more!
Liv
February 22, 2011
Yum!! I will have to try these… bookmarking the recipe!
parlourandpantry
February 22, 2011
Yey!! Hope you enjoy!
A Tablespoon of Liz
February 22, 2011
Martha Stewart is one of my favorites as well… I can get lost on her website for hours! These look amazing! I would have never thought to bake grapes in a cake like that…